Stuffed Pepper with Corn (US Southwest)

From Twilight Hodges

Cook Time: 45 minutes
Servings: 6

Ingredients:

• 6 medium green bell peppers
• 3 cups fresh or frozen corn kernels
• 1 cup diced fresh tomato
• 1 tablespoon chopped onion
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons melted butter or margarine

Preparation:
1) Slice tops from peppers; remove seeds and white membranes.
2) Put peppers in a large saucepan/pot; cover the peppers with salted water. Cover pan and bring to a boil. Boil for about 5 minutes; drain and set aside.
3) Combine remaining ingredients; spoon the mixture into drained green peppers.
4) Place peppers in baking pan — use a baking spray on the bottom of the pan if the pan isn't already "nonstick" — and bake in a preheated 350° oven for 35 to 45 minutes, or until done.

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Breakfast Burrito (Mexican Cuisine)

From Rose Alstien

Ingredients:

• 1 large tortilla
• 1 egg
• 2 tablespoons salsa
• 1 ounce cheddar cheese
• 1/2 cup sausage
• 1/2 cup chopped tomato
• 2 tablespoons chopped onion
• 1/4 cup canned corn and liquid

Instructions:
In a small skillet place the tomato, onion, corn, and liquid. Cook over medium heat until soft. Add in the egg, and scramble with the vegetables until fully cooked, adding in the sausage as you go. spread the mixture onto the tortilla, then add the salsa and cheese. Roll it up and enjoy!

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Shepherd's Pie

From Kath Snape

Ingredients:

• 1 pound of Lean Hamburger - cooked and drained
• 1 can of Cream Corn
• 4 or 5 potatoes - peeled, cooked and mashed
• Glass cooking dish with cover

Instructions:

Preheat the oven to 350 degrees. Pour drained hamburger into glass baking dish. Over top, pour the creamed corn and spread over hamburger evenly. Carefully spread the mashed potatoes over the corn. Place the cover on top, making sure the potatoes don't touch the cover.

Bake for about 45 minutes to an hour. You will know it is done, if you see the cream corn bubbling under the potatoes. Feeds 3-4 people depending on their appetites.

You can season as you wish, with salt and pepper. I usually offer a salad or green beans with the Shepherd's Pie.