There is an Egyptian dish that I like. It is called "molokhieh". It is made up of rice, spinach, meat or chicken, onions, and vinegar. It is a sort of stew dish. The rice is cooked separately from the spinach and meat (or chicken). The spinach and meat (or chicken) are cooked together. The onions are diced and mixed with the vinegar in a separate bowl. They are kind of the "sauce" for the dish. Salt can be added to the dish as well of course, as with most dishes I think. My grandmother would always insist that there was a certain order to put everything on your plate. I am not sure if it has something to do with the way the food will taste or if it is just the way my grandmother grew up with it. Personally, I do not think that it matters what order you put everything on your plate. You end up mixing it all together anyways.